Thai Larb
Colories 261
| Prep Time | 20 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1/4 tbsp Sesame oil
- 1/4 tbsp Chilli powder
- 1 Garlic clove
- 1 Red Chillies
- 1/4 tbsp Ginger
- 1/2 Red onion
- 1 tbsp Lime juice
- 1 tbsp Lemon Juice
- 2 tbsp Fish sauce
Ingredients
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Instructions
- Roughly chop the lemongrass, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
- Heat a pan over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
Recipe Notes
Serve with: Baby Gem lettuces (leaves separated) cucumber, seeds removed and cut into strips lengthways and lime Lime wedges.
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