Chicken breast with avocado salad
Calories 380
| Prep Time | 10 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1 Chicken breast Skinless
- 1 Squirt Frylight
- 1 Teaspoon Smoked paprika
- 1/2 Avocado
- 1 Tablespoon Flat-leaf parsley Roughly chopped
- 1 Medium tomato Chopped
- 1/2 Red onion Thinly sliced
Ingredients
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Instructions
- Heat grill to medium. Rub the chicken all over with spray of Frylight and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
- Mix the salad ingredients together and season. thickly slice the chicken and serve with salad.
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