Thai Larb

Colories 261

Print Recipe
Thai Larb
Course Dinner
Cuisine Thai
Prep Time 20
Cook Time 10
Servings
Ingredients
Course Dinner
Cuisine Thai
Prep Time 20
Cook Time 10
Servings
Ingredients
Instructions
  1. Roughly chop the lemongrass, red chillies, garlic and ginger, then throw them all into a processor and blitz until everything is very finely chopped together. Mince the chicken breasts into tiny pieces.
  2. Heat a pan over a high heat and add the vegetable oil and the sesame oil. Throw in the lemongrass mixture and fry briefly before adding the minced chicken and the chilli powder. Stir-fry the chicken for 4 mins then splash in the fish sauce. Turn down the heat a little and allow the chicken and fish sauce to bubble together for another 4 mins, stirring, then add the chopped red onion and cook for another min.
Recipe Notes

Serve with: Baby Gem lettuces (leaves separated) cucumber, seeds removed and cut into strips lengthways and lime Lime wedges.

Chicken breast with avocado salad

Calories 380

Print Recipe
Chicken breast with avocado salad
Course Lunch
Prep Time 10
Cook Time 10
Servings
Ingredients
Course Lunch
Prep Time 10
Cook Time 10
Servings
Ingredients
Instructions
  1. Heat grill to medium. Rub the chicken all over with spray of Frylight and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
  2. Mix the salad ingredients together and season. thickly slice the chicken and serve with salad.